Capricorn Spiced Rum 700ml (ABV 38%) baguette Liqueur matured in American white oak

matured in American white oak barrels with a medium to intense toast

lime and orange zest

This distillery has joined together all the old artisanal stills of the area and continues to combine the traditional techniques of distillation with modern technologies in order to produce worldwide famous rums

Finish - Long and sophisticated

and aged in new American and French oak barrels for more than a year

Capricorn Spiced Rum 700ml (ABV 38%) baguette Liqueur matured in American white oakCapricorn Spiced rum is made with locally sourced molasses, a long fermentation time and aged for 2 years in Queensland's tropical climate using ex shiraz, ex bourbon and new American Oak barrels. No sugar or artificial colours added. Only whole macerated spices to give a complex finish that is perfect to sip neat, on ice or with your favourite mixer.