Easter Bread Tsoureki Small olive oil in cooking or when making

in cooking or when making desserts

Loumidis in a Greek Coffee imported from Greece

These authentic Honey Macaroons can be enjoyed every day and when fasting to honour traditional religious beliefs

Made in Australia from at least 98 % Australian Ingredients

It helps moisturise skin

Easter Bread Tsoureki Small olive oil in cooking or when makingA Mediterranean Sweet braided round Easter bread combined with wild cherries and a sprinkling of sesame seeds. Traditionally Tsoureki is eaten during the Resurrection Meal, after 40 days of fasting. Made in Australia from 98 % Australian Ingredients with Sesame Seeds and Mahlepi Imported.