Food in the American Military (2011) condiment servers and granola bars

and granola bars

all noted in the book)

like spiced

Claudia Roden takes us around the world to experience how different people experience dining out of doors

but is in very good condition

Food in the American Military (2011) condiment servers and granola barsby John C. Fisher and Carol Fisher From the publishers: American soldiers and sailors have progressed from simple campfire and ship's deck cooking to today's nutritionally sound, menu diverse, high tech, and ethnically correct feeding options. This book describes in great detail the development of rations used by America's military war by war from the Revolutionary period to the present, especially the challenges of preserving and transporting the