Molino Signetti - Gluten Free Flour 1kg/2.2lbs new Whether you’re stretching homemade pizza

Whether you’re stretching homemade pizza

This type 00 soft wheat flour

Handling: forgiving dough that supports long fermentation and high hydration (recommended 80%)

a century-old milling company renowned for premium soft wheat flour

Nuvola was born from the research and development of Mulino Caputo: a careful selection of 100% natural raw materials without additives or preservatives which ensures volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains

Molino Signetti - Gluten Free Flour 1kg/2.2lbs new Whether you’re stretching homemade pizzaThis gluten free mix from Molino Signetti ensures professional quality results for a variety of gluten free uses. This blend of natural starches results in a high performance flour without gluten. Perfect for a variety of uses, including pizza, breads, pastas, and other baked goods, this Gluten Free flour is a fantastic choice for those who pursue gluten free alternatives and don't want to compromise on quality. Check out this blog post from