沙爆小魚肚 (100g/300g) Size:300g *溫馨提示：因為吞拿魚每一條的重量都不同，預計實際重量會有～250g誤差，敬請見諒🙇♂️🙏
$15.00
Description
*溫馨提示：因為吞拿魚每一條的重量都不同，預計實際重量會有～250g誤差，敬請見諒🙇♂️🙏
最後加入冬菇水，以中火燜15-20分鐘至收乾水即成。
Baking Powder (Raising Agent (E500(ii)
南北杏: 20g
garlic powder
沙爆小魚肚 (100g/300g) Size:300g *溫馨提示：因為吞拿魚每一條的重量都不同，預計實際重量會有～250g誤差，敬請見諒🙇♂️🙏: : 40g : 2 : 8 111 2111 : 1.1 2. 3. 1 4. 5. 6. 15 20
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 Size:300g *溫馨提示：因為吞拿魚每一條的重量都不同，預計實際重量會有～250g誤差，敬請見諒🙇♂️🙏){kind=link}
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