"Nostrana" Extra Virgin Olive Oil Monocultivar 16.9 fl oz wood-fired It’s extracted by cold centrifugation

It’s extracted by cold centrifugation and packed below 45 °C

flavorful products

Gamma is a very high protein flour (16%) which

made from durum wheat (semolina)

Butter (soft): 180–220g (18–22%) — or neutral oil 140–180g (14–18%)

"Nostrana" Extra Virgin Olive Oil Monocultivar 16.9 fl oz wood-fired It’s extracted by cold centrifugationProduced exclusively from the Nostrana cultivar, this oil is crafted from olives harvested green to capture their distinctive qualities. It presents a green hue and offers a powerful fruity fragrance, accompanied by lasting vegetal notes including fresh walnut, artichoke leaves, tomato, and lemon thyme. The flavor is rich and immersive, reflecting its wide ranging aromatic complexity, and it finishes with a refined, peppery touch of green olive.