Laurent Perrachon, Moulin-à-Vent Terres Roses 2023 Valpolicella The wine offers the aromas

The wine offers the aromas and flavours of Priorat at a far more friendly price

blackcurrant pastilles

91–93/100 Neal Martin

made from a dark forest honey from Spain

cheese fondue or almond tart

Laurent Perrachon, Moulin-à-Vent Terres Roses 2023 Valpolicella The wine offers the aromasGamay at its most robust, this ageworthy red easily bears comparison with Burgundies at the same priceif you can find any. There are aromas of ripe fruit, tea, spice and violets, and rich flavours to match its dark colour. This cuve is vinified in stainless steel and aged in neutral containers: concrete or big casksand will reach its peak after three or four years of bottle age.