9.5" Kiritsuke Custom Bowie Knife 5" AEBL Steel Satin Finished

5" AEBL Steel Satin Finished Blade + Black Paper Micarta + Layered Carbon Fiber + Brown Snake Skin Juma + Black & White G10 Liners

This modern high-pressure laminate is extremely durable and grippy when wet and has a beautiful grain resembling wood

Blade Thickness:

and proteins

Employing full tang construction but slightly thinner than the traditional Western chef's knife

9.5" Kiritsuke Custom Bowie Knife 5" AEBL Steel Satin FinishedCustom 9. 5" AEBL Steel Satin Finished Blade + Black Paper Micarta Bolster + Gcarta Spacer + Snake Skin Juma Handle + Black & Yellow G10 Liners This is our adaptation of the classic Kiritsuke, a very versatile kitchen knife that can be used to perform many of the tasks normally done with a Gyuto. Kiritsuke knives are a hybrid design combining features of Japanese usubas and yanagibas . Usubas are dedicated vegetable knives while yanagibas are used to