Wine: A Global History by Professor Kathleen Burk #literature vegan-friendly

vegan-friendly

thrifty and easy recipes range from pork stroganoff to sticky toffee pudding

tantalising local food scene and photo-worthy viewsVibrant photography and maps including a pull-out map of AthensConnect with local traditions and trends through fun insights from exploring art in Athens during economic crisis

and an activist who fought fiercely for racial and gender equality

and the resilience of the human spirit

Wine: A Global History by Professor Kathleen Burk #literature vegan-friendlyDATE OF RELEASE: 1 OCT 2026 'Capaciously informative and endlessly entertaining' Tom Holland, co host of The Rest Is History In the beginning, there was the vine. Wine: a drink, a medicine, a ritual and a commodity. Across millennia, it has been used to celebrate and commiserate, as a negotiating tool and a diplomatic gift. But where and when was it first discovered? And how did it become a worldwide phenomenon? From the planting of grape seeds in