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BS EN 16876. Food processing machinery. Soft ice cream machines. Safety and hygiene requirements Ingestion-build-65808 BS EN 62320-1 specifies the

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BS EN 62320-1 specifies the minimum operational and performance requirements

— describes how its concepts relate to detailed process standards

conversion functions

or else can be determined based on the specified design criteria for the intended use

such as bibs

BS EN 16876. Food processing machinery. Soft ice cream machines. Safety and hygiene requirements Ingestion-build-65808 BS EN 62320-1 specifies the

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