Burundi Butegana Intenso Yeast Natural ESPRESSO Size:1KG two beloved

two beloved

Now spanning 14

producers are encouraged to improve agronomic practices in order to increase yield and improve quality

Camilo and his team could develop the infrastructure for farmers to process coffee in a range of conventional and experimental ways in other coffee-growing countries

Sweet and tart with notes of berries

Burundi Butegana Intenso Yeast Natural ESPRESSO Size:1KG two belovedOrigin: Burundi Region: Kayanza Washing Station: Butegana Altitude: 1612 meters above sea level Variety: Red Bourbon Process: 36hr LALCAF INTENSO Yeast (Saccharomyces cerevisiae) Natural Tasting Notes: Clean and juicy with notes of blackcurrant, kiwifruit and hibiscus. Butegana is among the first washing stations built in Burundi. Built in 1952, it was named Butegana, which means to be trapped because Rwandan soldiers were once trapped in the valley