Pedro Parra, Pencopolitano 2020 McLaren Vale boysenberry

boysenberry

dark cherries and raspberries

or putting down for some time in the cellar

Bursting Bubbles will change the way you think about Champagne

elegant red fruit with delicate spices and firm tannins

Pedro Parra, Pencopolitano 2020 McLaren Vale boysenberryThis pale, medium weight Pedro Parra, Pencopolitano 2018, a blend of Cinsault (67%) and Pais (33%), from Chile's Itata Valley has a wild, rustic but expressive nose. Hints of nutmeg and star anise are complemented by crunchy, red fruits, vibrant acidity and soft tannins. It vaguely reminds of German Trollinger (a. k. a. Schiava or Vernatsch in Italy). You could put a slight chill on this and semi smash it.