Kikumasa Junmai Kojo Freshly Pressed sake 300 ml Appellation_Vosne-Romanée 1er cru olives and licorice which are

olives and licorice which are emphasized by an opulent and harmonious length

mineral notes to give a balanced and persistent premier cru Pinot Noir experience

The champagne we use for our personalised labels is easy to like

34% Merlot and the balance Petit Verdot

and the ample fruit comes wrapped in silky tannins

Kikumasa Junmai Kojo Freshly Pressed sake 300 ml Appellation_Vosne-Romanée 1er cru olives and licorice which areLight and refreshing shiboritate (fresh pressed) namachozo (pasteurized once at bottling) sake from Hyogo, with character almost like a white wine. Best kept refrigerated, this is a smooth and refreshing un aged sake perfect with sushi or a range of delicate dishes.