Vineyard Grind Type:Ground delivering a satisfying cup that

delivering a satisfying cup that maintains the quality and complexity of the original beans

Sourced from Brazilian farms in the Cerrado region and Mexican beans from Chiapas cooperatives

caramel sweetness

creamy whisk and luminous green cup

This single-origin lot captures that terroir in every cup: toasted peanut up front

Vineyard Grind Type:Ground delivering a satisfying cup thatA light roast blend combining Ethiopian, Mexican, and Brazilian beans. This lively coffee bursts with fresh fruit and citrus flavors, delivering exceptional brightness and complexity in a light bodied cup that's energetic and vibrant. The Ethiopian beans drive the fruit forward character, while the Mexican and Brazilian components provide a balanced center. Naturally processed Ethiopian beans for juicy fruit characteristics, Mexican beans washed for