Barrel Aged Maple Vinegar Moroccatastics blackberries

blackberries

beach trip

Handmade two-tone porcelain vases

Originally designed in 1964 by Italian designers Lella and Massimo Vignelli

each one includes a butter dish with matching lid and a stainless steel knife that conveniently rests within the dish

Barrel Aged Maple Vinegar Moroccatastics blackberriesCrafted from tart Hudson Valley apples and 100% pure New York Grade A maple syrup, this raw, unfiltered vinegar is slowly fermented and aged for over six months in new toasted oak barrels. The result is a complex, well rounded vinegar with deep notes of wood fired maple and bright acidity. Perfectly balanced between sweet and sour, it elevates vinaigrettes, dressings, shrubs, and cocktails and adds a distinct twist to both sweet and savory recipes.