PRIME Tomahawk (1 Steak 38-40 oz) Beef Sausages When only the best will

When only the best will do

We cut our Porterhouse to 32 oz

We grind breast and thigh meat together to ensure your meal is juicy and flavorful

We still use all of Grandpa’s original recipes

Prime NY Strip

PRIME Tomahawk (1 Steak 38-40 oz) Beef Sausages When only the best willThe Tomahawk is a bone in ribeye that stand out from the rest with its extremely Long bone. Like other ribeye steaks the Tomahawk is wildly popular because its taste, marbling and over the top presentation. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover.