Elephant Garlic (Lb) Garlic, Elephant Options:Conventional Constructed from 100% biodegradable jute

Constructed from 100% biodegradable jute for an eco-friendly alternative to synthetic netting

For larger panes use the stronger Gigavent with all metal construction

300 psi burst strength for high water pressure applications

Developed by Louisiana State University in 1987

making it a convenient option for gardeners of all skill levels

Elephant Garlic (Lb) Garlic, Elephant Options:Conventional Constructed from 100% biodegradable juteThey call it Elephant garlic because it gets so big! It looks, smells, and tastes like garlic but it's actually a member of the leek family. Cure for 30 days before using, or it will be bitter. Raw flavor is like an intense green onion with a garlic taste, but we recommend using this cooked, not raw. Delicious in chicken dishes, or as an onion or leek substitute in soups or stews. A great keeper, storing up to a year. Grows best where winters aren't