André Clouet, Champagne Brut Grande Réserve NV Fathers' Day It's both rich and refreshing

It's both rich and refreshing on the palate

Jean-Luc Baldès brings back the splendour of this long-forgotten taste by using a prune oven to gently heat the must—a winemaking process which has not been used for centuries

Jean-Baptiste Lécaillon

Aromas of redcurrants and brambles develop into fuller

with rich aromas of ripe plums

André Clouet, Champagne Brut Grande Réserve NV Fathers' Day It's both rich and refreshingAromas of apricot, hazelnut and strawberry, with a silky, mid weight palate and a subtle, refined mousse that lingers into a crisp, elegant finish. This cuve is a blanc de noirsmade solely from Pinot Noir grapes. Rated #1 Champagne under $50 by The Wall Street Journal, it's a food friendly champagne that works wonders with creamy pastas, poultry and richer seafoods. 'Offers up layers of mineral infused red fruits on a silky, mid weight frame, with