Chalong Bay Cinnamon Rum 700ml (ABV 40%) so_may26 with floral notes combined with

with floral notes combined with hints of wood and spice typical of the ageing process

first matured in Oak and aged second time in Cedar and later in Sakura casks

the aftertaste is extremely pleasant and to be savoured

Best enjoyed neat or on the rocks to unlock the fruity and sweet character of this elegant blend

Flavors of coffee with caramel

Chalong Bay Cinnamon Rum 700ml (ABV 40%) so_may26 with floral notes combined withHandmade in small batches using an imported French copper still and 100% natural first press sugarcane grown and pressed without additives or chemical fertilizers in partnership with local farmers. Vapour infused with handpicked 100% natural local cinnamon for that extra smooth tropical taste. Nose Fresh sugarcane and cinnamon wood bark. A hint of minerals, developing into gingerbread. Palate Uncompromising cinnamon zing followed by bay tree, lime and