Sussex Camembert Cows' Milk this is a true rarity

this is a true rarity in the industry

Lovely with Boutinot Côtes-du-Rhône Villages Séguret – both share peppery

Rachel is a modern

He aims to increase the intensity of acidity and savoury notes

telling a story of tradition

Sussex Camembert Cows' Milk this is a true rarityMade by awarding winning Artisan Cheesemakers Alsop & Walker from Mayfield in East Sussex; Sussex Camembert is a traditional handmade soft cheese made with pasteurised cow's milk from a local Holstein herd. The milk is collected from a dairy farm in Mayfield which is just 4 miles up the road. Sussex Camembert is soft and creamy with a beautiful mildness. It matures in 6 weeks and can continue to develop to your liking for around a further 6 weeks.