Sensory analysis. Apparatus. Olive oil tasting glass Ingestion-build-58863 focuses on aspects of cooperation

focuses on aspects of cooperation

different types of collaboration and the difficulties and benefits of doing so

facilities and equipment in housing and transportation

it is not applicable to transformers designed for industrial or public distribution of a

and take manufacturing decisions accordingly

Sensory analysis. Apparatus. Olive oil tasting glass Ingestion-build-58863 focuses on aspects of cooperation1 Scope This International Standard specifies the characteristics of a glass intended for use in the sensory analysis of the organoleptic attributes of odour, taste and flavour of virgin olive oils, for the classification of such oils. The glass is not intended for the analysis of the colour or texture of olive oils. In addition, it describes an adapted heating unit used to reach and maintain the right temperature for this analysis.