piment doux fume poêlée raw vegetables

raw vegetables

It is also suitable for poultry such as quail or pigeon

Aglio Olio Affumicato Blend

It is available in chocolate color for pepper

improperly called "pepper"

piment doux fume poêlée raw vegetablesDescription smoked paprika Capsicum annuum Origin: Cambodia Net volumes and weights: 50ml 37g 1. 30 oz Intensity on the Scoville scale: 1 so called ''mild'' pepper (approx. 100 US) Usage tips You will use this pepper, subtly cold smoked to enhance the taste of your stews, ratatouilles, sauces, your vegetable soups, your pepper creams or your gazpachos. You will also use it with veal, poultry, pork, vegetables, rice and pasta. It will color and flavor