matcha natural tokuya crosssell_matcha-vintage-terroir-nakai The transition to organic: a

The transition to organic: a colossal challenge

use 1 to 2 grams of powder for 80mL of hot water at 70-80°C - this is the preparation we enjoy most often

The small plots of tea plants are carved out of the steep mountainside

You can use this matcha without restraint to give free rein to your imagination (and that of your loved ones)

Best before: 01

matcha natural tokuya crosssell_matcha-vintage-terroir-nakai The transition to organic: aEven though the photo above shows the 2018 pouch, if you view this message, it means that all orders sent are indeed Tokuya natural matcha Samidori 2018, freshly ground and stored in a cool place in our warehouse. History and interview with farmer Tokuya san Click on the play button below to start the video (6 min). During my trips to Japan in 2018 and 2019, I met several farmers who explained to me how they produce natural matcha. As with natural