piment guajillo plancha and then baked in the

and then baked in the oven

Then there are more subtle notes

Christopher Columbus

Lorsque les piments arrivent à pleine maturité

Endive chutney with cardamom

piment guajillo plancha and then baked in theDescription Guajillo Pepper Capsicum annuum Origin: Mexico Net volumes and weights: 50ml 28g 0. 98 oz Intensity on the Scoville scale: 6 so called ''hot'' peppers (approx. 10,000 US) Also known as Marisol, this variety of pepper native to the state of Zacatecas in Mexico is one of the most popular and used in Mexican cuisine. This large pepper, which can reach 15 cm in width, takes on a dark red color when fully ripe. It is also grown in the USA, Peru