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Base 786 hiver *Utiliser quand le gelato est

$30.79

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*Utiliser quand le gelato est trop ferme

14 pointes

250CC = 1000UN

1/2L = 156UN

6 po: 50UN

Base 786 hiver *Utiliser quand le gelato est1,5KG Rend le gelato plus moelleux *Utiliser quand le gelato est trop ferme. **S'ajoute la recette, ne remplace pas la base.**

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