Late Harvest Volume:50 CL Salmon Gravlax

Salmon Gravlax

09:30: Departure for the vineyards

porcini risotto and Provençal tomatoes

The mutage is carried out at the right sugar-alcohol balance according to the tasting

Pork tenderloin with forestry sauce

Late Harvest Volume:50 CL Salmon GravlaxThe High Environmental Value (HVE) guarantees that the agricultural practices used on a whole farm preserve the natural ecosystem and reduce to a minimum the pressure on the environment (soil, water, biodiversity). Assembly: 100% Petit Manseng Vintage: 2020 Terroir The Chteau Jolys with its 40 hectares is one of the biggest chteaux of Juranon. Its vineyard extends over the superb hillsides of the chapel of Rousse in the heart of the Juranon AOC