fleur de sel de kampot Pasta Volumes et poids : 40g

Volumes et poids : 40g / 1

Ce mélange s’adapte à toutes les cuisines

charbon végétal

accompagnées d'une touche fraîche et légèrement beurrée

Chinese explorer Tchéou Ta Kouan describes Cambodia's pepper production as early as the 13th century

fleur de sel de kampot Pasta Volumes et poids : 40gDescription Flower of salt from Kampot Net volumes and weights: 50ml 50g 1. 76oz Origin: Cambodia Table salt Usage tips Its crunch is exceptional and its taste particularly subtle. It will subtly season your most delicate dishes, noble fish, shellfish, legendary poultry, but it will also be exceptional in the sweet register, in your chocolate desserts, apple pies, tarts tatin and in all your caramels. Receipts Pumpkin velout with long red pepper