Shirl and Moss - Toasted Milk Chocolate Bar Nuts 'Sandalwood' is a nostalgic smelling

'Sandalwood' is a nostalgic smelling incense with a tender yet bold fragrance of trees

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Shirl and Moss - Toasted Milk Chocolate Bar Nuts 'Sandalwood' is a nostalgic smellingThis is the Winona team's go to choc. Fact. Shirl and Moss roast New Zealand 100% whole milk powder just enough to capture the perfect amount of caramelised flavour. Its then added to their stone melanger where it refines with Fazenda Camboa organic cacao for over 72 hours. The result? A creamy milk chocolate with lingering notes of toasted caramel. Heaven. Crafted with organic cacao beans, NZ milk powder, organic cacao butter that's it! DO NOT CHEW;